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Chicken Penne Pasta with Chipotle Butter Sauce Recipe (with Video)

Grain, Egg-free, Chicken
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Discover our Chicken Penne Pasta with Chipotle Butter Sauce Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 18min


Main Dish
- 1 lb Chicken breast, thinly sliced
- 1 lb penne pasta, cooked al dente
- 2 tbsp Olive oil
- 4 clove Garlic, minced
- 1 c White wine
- 1 c Chicken Broth
- 1 c Heavy cream
- 2 tbsp chipotle in adobo sauce
- 0.5 c Unsalted butter
- Salt, to taste
- Black pepper, to taste
- 1 c squash and zucchini mix
- 1 c Carrots, seasoned, julienned
- Cilantro, fresh, chopped for garnish
- tortilla strips
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Seasoning the Chicken
1. Season the sliced chicken with salt and black pepper.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Cook the chicken slices until fully cooked and golden brown. Set aside.
Sautéing the Vegetables
1. In the same skillet, add the remaining tablespoon of olive oil.
2. Sauté the fresh zucchini and seasoned carrots until tender-crisp. Set aside.
Preparing the Sauce
1. In the skillet, add minced garlic and sauté until fragrant.
2. Pour in the white wine and simmer until it's reduced by half.
3. Add chicken broth, heavy cream, and minced chipotle in adobo sauce to the skillet.
4. Stir in unsalted butter until the sauce is smooth and well combined.
5. Season the sauce with salt and black pepper to taste.
Combining the Ingredients
1. Add the cooked penne pasta to the skillet with the chipotle butter sauce, tossing until the pasta is well coated.
2. Gently fold in the cooked chicken and sautéed vegetables.
Final Steps
1. Transfer the Chicken Penne Pasta to a serving dish and garnish with fresh cilantro and tortilla strips for added texture and flavor.

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