Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Recipes QR code

Chai-Spiced Pecan Pie Recipe (with Video)

Pescatarian, Fish-free, Pastries

Discover our Chai-Spiced Pecan Pie Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 2h | Cook 1h30min


- 0.5 recipe Vegan Flaky Pie Dough
Pecan Pie Filling
- 127 g Vegan butter, unsalted, cultured-style (e.g. Miyoko’s)
- 21 g flaxseed meal
- 130 g oat milk, full-fat, unsweetened
- 134 g dark brown sugar
- 30 g arrowroot powder
- 1 tsp Kosher salt, Diamond Crystal or reduce by half
- 1 tsp Masala chai spices
- 0.25 tsp Cinnamon
- 255 g light agave nectar
- 60 g oat milk, full fat, unsweetened
- 2 tsp Vanilla extract
- 90 g pecan halves
- 150 g pecan halves
- vegan yogurt
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


Brown the vegan butter
1. Preheat the oven to 350 F and position a rack at the bottom of the oven
2. Place the vegan butter in a medium saucepan and melt it over medium heat
3. Stir continuously but gently as the mixture will become foamier the more vigorously you mix
4. It will be hard to judge the color of the butter because it will be very foamy, but once you can feel pieces of butter sticking to the bottom of the pan, continue cooking for 30 sec longer, then remove the pan from the heat
5. Transfer the butter to a small bowl; it should be light-to-medium brown in color
6. Measure out 85 g (6 tbsp) of the browned vegan butter and set aside; if you have any leftover, you can use it for something else
Make the Pecan Pie Filling
1. Combine the flaxseed meal and first portion of oat milk in a small bowl and set aside to thicken
2. Combine the brown sugar, arrowroot, salt, and spices in a small bowl until the starch is evenly distributed
3. In a medium saucepan, whisk together the agave syrup, second portion of oat milk, browned vegan butter, and dry ingredients
4. Bring the mixture to a rolling boil over medium heat; cook at a rolling boil for 2 mins, then pour the mixture into a large bowl and allow it to cool for 5 mins
5. Add the flaxseed mixture, vanilla extract, and chopped pecans
Finish and bake the pie
1. Pour the pie filling into the partially blind-baked crust
2. Carefully top the filling with concentric rings of untoasted pecan halves
3. Bake the pie on a parchment-lined baking sheet on the bottom rack for 60 - 70 mins (rotating halfway through), until the filling is set and the crust is golden
4. Allow the pie to cool for at least 2 hours so it fully sets, then serve with unsweetened vegan yogurt or lightly whipped vegan cream and a sprinkle of cinnamon, if desired

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron