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Cauliflower Burger Recipe (with Video)

Egg-free, Vegetarian, Shellfish-free

Discover our Cauliflower Burger Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 15min


Main Ingredients
- 2 brioche buns
- 1 cauliflower, small
- 3 tbsp Olive oil
- 3 tbsp BBQ sauce
- 3 tbsp Aioli
- 0.25 c pickled red onion
- 0.25 c pickled red cabbage
- 2 tbsp pickled jalapeños
- 1 c mixed lettuce
- 1 Tomato, sliced
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To make the cauliflower steak
1. Start by removing the outer leaves from a head of cauliflower and slicing it into 1-inch-thick "steaks".
2. Then, mix together olive oil and BBQ sauce and brush the cauliflower steaks with the marinade.
3. Let the cauliflower sit for at least 10 minutes to absorb the flavors of the marinade.
4. Next, heat a pan or grill and cook the cauliflower steaks for about 5-7 minutes per side, or until they are tender and slightly charred.
5. Brush the steaks with more of the marinade during the last few minutes of cooking to give them an extra burst of flavor.
To assemble the burger
1. Toast the brioche buns in a pan with a bit of oil.
2. Spread with aioli and add lettuce, the cauliflower steak, more BBQ sauce, tomato, and pickles.
3. Enjoy immediately!

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