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Cashew Cream Overnight Oats Recipe (with Video)

Breakfast, Blender, Easy
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Discover our Cashew Cream Overnight Oats Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 10min


Cashew Cream
- 16 oz Cashews, raw and unsalted
- water
- Salt
Overnight Oats
- 0.5 c old fashioned oats
- 0.25 c Chia seeds
- 0.25 c cashew cream
- Vanilla extract
- artificial sweetener
- pinch Kosher salt
- berries
- Mint, for topping
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Cashew Cream
1. Place cashews in a large bowl, and cover with enough water to fully submerge the cashews.
2. Allow to soak for at least 4 hours, up to overnight (to quicken this process, you can use boiling water and allow the cashews to soak for 30 minutes).
3. Drain the cashews and place in a high-powered blender.
4. Add just enough water to cover the cashews along with a generous pinch of salt, and blend on high speed for 1-3 minutes, until completely creamy.
5. Allow to cool completely, jar, and refrigerate until ready to use.
Overnight Oats
1. Put ½ cup of old fashioned oats, ¼ cup chia seeds, and ¼ cup cashew cream (diluted with 3/4 cup water) in mason jar.
2. You can also add about a teaspoon of vanilla extract, an artificial sweetener of your choice, and a pinch of Kosher salt.
3. Close and give a good shake, put in fridge, and let sit overnight.
4. Add berries of your choice and mint to top it off.

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