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Buzzy Ginger Molasses Cookies Recipe (with Video)

Pescatarian, Gluten, American
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Discover our Buzzy Ginger Molasses Cookies Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 3h15min | Cook 15min


Ginger Cookies
- 240 g all-purpose flour
- 1.75 tsp Baking soda
- 1 tsp Ground ginger
- 0.5 tsp Cinnamon
- 0.5 tsp Cloves
- 0.25 tsp Black pepper
- 1.5 tsp finely ground coffee or espresso powder
- 0.25 tsp Kosher salt, Diamond Crystal or reduce by half
- 67 g Extra virgin olive oil
- 147 g dark brown sugar
- 50 g vegan yogurt
- 85 g unsulfured molasses
- 1 tsp apple cider vinegar or lemon juice
- 1 tsp Vanilla extract
- 85 g Crystallized Ginger
- raw sugar
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Make the cookie dough
1. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, black pepper, coffee, and salt
2. In a large bowl, whisk together the olive oil and brown sugar for 1 minute
3. Add half of the vegan yogurt and whisk for another minute until the mixture is emulsified; add the remaining yogurt and mix for another minute
4. Add the molasses, vinegar, and vanilla, and mix until combined
5. Add in the dry ingredients and stir together with a firm spatula or spoon until no streaks of flour remain
6. Fold in the crystallized ginger
7. Chill the dough for at least 2 hours or up to 24 hours
Finish and bake the cookies
1. Preheat the oven to 350 F and position two racks in the upper and lower thirds of the oven
2. Using a 1/4 cup cookie scoop or a spoon, measure out dough portions of roughly 75 g; you should have 9 in total
3. Roll the dough into balls, then roll the balls in raw sugar to evenly coat
4. Line two sheet pans with parchment paper; place 5 cookies on one tray and 4 on the other
5. Bake the cookies for 15 mins, until they are puffed and cracked, and the edges feel firm
6. Allow the cookies to cool for 5 minutes on the trays, then transfer to a wire rack to cool completely
7. Cookies keep for up to 5 days in an airtight container at room temperature

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