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Buttermilk Pancakes Recipe (with Video)

Mushroom-free, Dairy, Soy-free
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Discover our Buttermilk Pancakes Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 15min


- 6 c Buttermilk
- 6 c All purpose flour
- 1 c Cane sugar
- 2 tbsp Vanilla extract
- 2 tsp Kosher salt
- 1.5 tbsp Baking powder
- 1.5 tbsp Baking soda
- salted butter
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Mixing the ingredients
1. Mix all the dry ingredients in a bowl and add into a larger bowl in thirds.
2. Mix with buttermilk using a whisk. It’s supposed to look clumpy and thick (don’t worry!) it’s better to mix by hand to avoid over mixing.
Cooking the pancakes
1. Heat up a griddle or pan over medium high heat and melt 1 tbsp of butter.
2. Add 1/2 cup of batter at a time.
3. Flip once it begins to bubble.
Serving the pancakes
1. Serve with extra butter and maple syrup.
2. Enjoy!

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