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Budae Jjigae Recipe (with Video)

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Discover our Budae Jjigae Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 14min


- 2 cloves Garlic, big cloves
- 2 tbsp gochujang
- 1.5 tbsp gochugaru
- 1 tbsp Sugar
- 0.5 tbsp Soy sauce
- 0.5 tbsp Fish sauce
- 1 ramen packet
- 5 c Chicken Broth
- 0.5 Onion
- Scallion
- firm tofu
- enoki mushrooms
- 0.5 spam can
- 2 sausages
- kimchi
- rice cakes
- ramen
- American cheese
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1. Mince garlic for the base.
2. Add together gochujang, gochugaru, sugar, soy sauce, and fish sauce.
3. Start cutting onion, scallion, tofu, enoki mushrooms, spam, sausages, and kimchi into small pieces.
4. Assemble everything you cut into a pot along with the rice cakes and gochujang base.
5. Pour in chicken broth and turn the stove on high heat with a lid until it comes to a boil.
6. Gently mix it so the gochujang gets mixed in with everything.
7. Add in 3/4 of the k-army stew ramen packet, ramen, and cheese.
8. Cook ramen to your liking and enjoy!

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