5-Minute Breakfast: Chili Crunch Egg Tostadas Recipe (with Video)

Prepare the tortilla
1. Add the olive oil to a skillet over medium high heat to warm up for 1 minute.
2. Add the corn tortilla and fry for 1-2 minutes on each side, until crispy and golden.
Prepare the egg
1. Remove the tortilla and reduce heat to medium.
2. Add Lee Kum Kee’s Chili Crunch Oil, then crack the egg directly on top.
3. Add the shredded cheese along the edges of the egg.
4. Cover with a lid to cook until desired doneness.
Assemble and serve
1. Add the chili crunch egg to the crispy tortilla.
2. Garnish with your favorite toppings to enjoy!