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5-Minute Breakfast: Chili Crunch Egg Tostadas Recipe (with Video)

Mexican
brightmomentco
By
brightmomentco

Discover our 5-Minute Breakfast: Chili Crunch Egg Tostadas Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
1

Prep 2min | Cook 3min

Ingredients

Main Ingredients
- 1 corn tortilla
- 1 tbsp Olive oil
- 1 tbsp Lee Kum Kee Chili Crunch Oil
- 1 Egg
- 1 tbsp shredded Mexican cheese
Garnish
- Avocado, sliced
- cotija cheese
- pickled onions
- Fresh cilantro
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Directions

Prepare the tortilla
1. Add the olive oil to a skillet over medium high heat to warm up for 1 minute.
2. Add the corn tortilla and fry for 1-2 minutes on each side, until crispy and golden.
Prepare the egg
1. Remove the tortilla and reduce heat to medium.
2. Add Lee Kum Kee’s Chili Crunch Oil, then crack the egg directly on top.
3. Add the shredded cheese along the edges of the egg.
4. Cover with a lid to cook until desired doneness.
Assemble and serve
1. Add the chili crunch egg to the crispy tortilla.
2. Garnish with your favorite toppings to enjoy!

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