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Braised Red Cabbage Recipe (with Video)

Mushroom-free, Vegan, Mostly Veg

Discover our Braised Red Cabbage Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 25min


- 1 Red cabbage
- 1 Red onion
- 1 Tbs Avocado oil, or olive oil
- 2 tsp fine sea salt, plus more if necessary
- 3 Tbs Apple cider vinegar, plus more if necessary
- 0.5 cup Warm water
- freshly ground black pepper
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1. Discard any loose or raggedy outer leaves of the cabbage. Trim off the root if it's extending from the cabbage body. Cut the cabbage in half from the top through the root. Cut out the core/root from each half. Place the halves cut side down and cut each in half lengthwise again. Then cut crosswise into thin strips.
2. Peel the onion and slice in half lengthwise. Place the halves cut-side down and slice into thin half moons.
3. Heat the oil in a large Dutch oven or pot over medium heat. Add the cabbage, onion and salt. Saute for 10 minutes, stirring occasionally.
4. Add the water and the vinegar and continue to cook, stirring occasionally, for 5-10 minutes. The longer you cook it, the softer it will get and the more moisture it will release.
5. Add freshly ground black pepper, taste, and add more salt, pepper or vinegar if you like.

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