The Best 3-ingredient Bounty Balls! Recipe (with Video)

Preparing the coconut balls
1. Mix the shredded coconut with the condensed milk, then shape them into balls.
2. Refrigerate the balls for 1 to 2 hours in the fridge.
Melting the chocolate
1. Fill a saucepan with 1 to 2 inches of water and bring to a boil.
2. Turn the heat or power off then place the chocolate in a smaller and heat-safe bowl on top of the saucepan, and stir frequently until fully melted.
Coating and finishing
1. Use a fork to help dip and coat your coconut balls in the melted chocolate, then put them on parchment paper and sprinkle with some shredded coconut for the finishing touch.
2. Let the balls set in the fridge for an hour, and enjoy!