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Bistec Encebollado (Beefsteak & Onions) Recipe (with Video)

Dairy-free, Sugar-free, Wheat-free

Discover our Bistec Encebollado (Beefsteak & Onions) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 2h20min


- 1 Yellow onion, peeled and sliced
- 2 tbsp White vinegar
- 2 lb flank steak
- 2 tsp adobo
- 2 tsp sazón
- 0.5 tsp Black pepper
- 4 Bay leaves
- 1 tbsp sofrito
- 10 spanish or pimento stuffed olives
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1. Marinate the onions in the vinegar.
2. Add the adobo, sazón and pepper to the meat.
3. Add the meat, onions with vinegar, sofrito, olives, and bay leaves to a medium pot.
4. Cook in a crockpot on high for 2 hours. Or cook in a regular pot on low heat for 15-20 minutes or until meat is cooked and tender.

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