Bibingka Cornbread Recipe (with Video)

Preparation
1. Preheat oven to 350 degrees F.
2. Cut banana leaves to fit cast iron pan.
3. Clean the leaves and slightly roast over an open flame.
4. Then place the banana leaves into the cast iron pan. I used 2 layers of leaves.
Preparing the Dry Ingredients
1. In a bowl combine both rice flours, the corn meal and salt.
2. Mix until well incorporated.
Preparing the Wet Ingredients
1. In a separate bowl cream the butter and sugar until there are no lumps.
2. Add the eggs and mix until combined.
Combining the Ingredients
1. Add the dry ingredients into the wet and mix well.
2. Scrape down the sides of the bowl with a spatula.
3. Add the coconut milk and mix.
4. Add the baking soda and vinegar mix until well incorporated.
Baking
1. Pour batter into the cast iron pan lined with banana leaves, and bake in oven for 30 minutes, or until it passes the toothpick test.