Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Recipes QR code

Bibingka Cornbread Recipe (with Video)

Easy, Mushroom-free, Dairy

Discover our Bibingka Cornbread Recipe, a International recipe perfect as a bread recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 30min


Baking Ingredients
- 0.5 c Rice flour
- 0.5 c glutinous rice flour
- 0.5 c corn meal
- 0.5 c light brown sugar
- 1 stick Butter, room temperature
- 2 Eggs
- 0.5 tsp Salt
- 0.5 c Coconut milk
- 0.5 tsp Baking soda
- 0.5 tbsp vinegar
- banana leaves
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


1. Preheat oven to 350 degrees F.
2. Cut banana leaves to fit cast iron pan.
3. Clean the leaves and slightly roast over an open flame.
4. Then place the banana leaves into the cast iron pan. I used 2 layers of leaves.
Preparing the Dry Ingredients
1. In a bowl combine both rice flours, the corn meal and salt.
2. Mix until well incorporated.
Preparing the Wet Ingredients
1. In a separate bowl cream the butter and sugar until there are no lumps.
2. Add the eggs and mix until combined.
Combining the Ingredients
1. Add the dry ingredients into the wet and mix well.
2. Scrape down the sides of the bowl with a spatula.
3. Add the coconut milk and mix.
4. Add the baking soda and vinegar mix until well incorporated.
1. Pour batter into the cast iron pan lined with banana leaves, and bake in oven for 30 minutes, or until it passes the toothpick test.

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron