Bet It All On Black Garlic Burger from Bob's Burgers Recipe (with Video)

For Burgers
1. Cut meat into small cubes and spread out evenly on a parchment lined baking sheet. Place baking sheet in freezer for 15 minutes or until firm around the edges. Also place blade of food processor in the freezer.
2. In batches, add beef to food processor and pulse until you have a nice pebbly grind.
3. Be careful not to overgrind your beef.
For Black Garlic
1. Add your black garlic to an immersion blender.
2. Add in the mayo and blend until smooth and extremely stinky.
For Black Garlic Burger
1. Add some baby spinach on top of toasted bun
2. Add meat patty to searing hot skillet and let cook until brown and crusty.
3. While cooking add a good slab of mozzarella cheese to your burger and cover pan until cheese is melted completely.
4. Place burger on top of baby spinach and top with your black garlic sauce.