Get the flavrs app for thousands more FREE recipes and cooking videos
Get
flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App StoreRecipes QR code

Braided Brioche Bread Recipe (with Video)

Grain, Fish-free, Shellfish-free
bakewithzoha
By
bakewithzoha

Discover our Braided Brioche Bread Recipe, a International recipe perfect as a bread recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
10

Prep 2h30min | Cook 30min

Ingredients

Tangzhong
- 15 g Flour
- 75 g Milk
Bread
- 115 g whole milk
- 235 g Bread flour
- 1 tsp Salt
- 1 tsp yeast
- 2 tsp Sugar
- 30 g Unsalted butter, softened
Egg Wash
- 1 Egg yolk
- 1 tbsp Milk
Topping
- pearl sugar
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

1. Make the tangzhong slurry by mixing the flour and milk, and heating on medium-low heat until it comes together into a thick paste.
2. Add the tangzhong to the remaining cold milk, yeast, flour, salt and sugar and knead for at least 5-7 min if using a standing mixer, and 7-10 min if by hand. This will be sticky but doable; try not to add too much extra flour.
3. Then add in the butter and knead it again. You will need to get your hands dirty if kneading by hand, but keep kneading until the butter feels combined into the dough. This gives brioche its signature threadlike texture.
4. Cover your dough and let it rise in a warm place for 60-90 min until it doubles in size.
5. Once risen, shape it however you’d like! You can play around with many different types of strands or rolls, and use Pearl sugar if you’d like.
6. Brush with egg wash and let the shaped loaf rest for 30 minutes. Preheat your oven to 350 in the meanwhile.
7. Brush with egg wash again and bake at 350F for 20-30 min until the bread has a golden color and feels hollow when you knock on it. Baking time will vary based on how you shaped your bread.
8. Enjoy! I love to slice the bread and toast it again, smother with jam or butter and devour. It’s so good!

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron