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Beetroot Veggie Wrap Recipe (with Video)

Mostly Veg, Peanut-free, Mushrooms

Discover our Beetroot Veggie Wrap Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 10min


Beetroot Wrap
- 1 wrap
- 2 tbsp hummus
- 1 large lettuce leaf
- 0.5 Carrot, julienned
- 0.25 Cucumber, julienned
- 0.25 c Red cabbage, pickled or raw
- 3.5 oz Oyster mushrooms
- 1 clove Garlic, finely chopped
- 1 tsp Smoked paprika
- 1 tbsp Olive oil
- pinch Salt, to taste
- pinch Pepper, to taste
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Prepare your raw veggies
1. Heat olive oil over medium-high heat and roast garlic for 1 minute.
2. Thinly slice or tear the oyster mushrooms into strips and sauté them until soft.
3. Season with smoked paprika, salt, and pepper.
Prepare the wrap
1. Spread the wrap with hummus.
2. Begin with the lettuce leaf and fill with the rest of the veggies.
3. Wrap the filling tightly and enjoy your delicious meal!

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