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Beetroot Hummus Toast Recipe (with Video)

Easy, Vegetarian, Sesame

Discover our Beetroot Hummus Toast Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 20min


Beet Hummus
- 3 c Chickpeas, boiled
- 0.25 c Tahini, choose a liquid Lebanese brand
- 0.25 c Aquafaba, or cooking water from chickpeas
- 1 beet
- 1 Lemon, juiced
- 1 tsp cumin powder
- 0.5 tsp Salt, or to taste
- Bread, sliced and toasted
- Avocado, sliced
- pomegranate seeds
- Extra virgin olive oil
- Salt
- Pepper
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To prepare the beetroot hummus
1. Blend all the ingredients in a blender or food processor until smooth.
2. If the hummus is too thick, add a bit more water.
3. The consistency of the hummus depends on the type of tahini you use.
4. Lebanese tahini is quite liquid, making the hummus super smooth and creamy.
To assemble the toast
1. Toast your favorite bread.
2. Spread a generous amount of beetroot hummus on top.
3. Add sliced avocado, pomegranate seeds, salt, and pepper.
4. Drizzle with extra virgin olive oil.

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