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Beef Bulgogi Recipe (with Video)

Fish-free, Korean, Beef
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Discover our Beef Bulgogi Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 8min


Main Ingredient
- 2 lb steak
- 1 Korean pear
- 1 medium onion
- 8 cloves Garlic
- 1 inch Ginger
- 0.25 c water
- 0.5 c Light soy sauce
- 2 tbsp Mirin
- 0.25 c Brown sugar
- 1 tbsp Sesame oil
- 0.5 tsp Black pepper
Ingredients to Marinate with Beef
- 3 Green onions, cut into 2" pieces
- 1 White onion, thinly sliced
- Sesame seeds, optional garnish
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Blending Ingredients
1. To a blender or food processor, add cubed Korean pear, onion, garlic and ginger. Blend until smooth.
2. Optionally, use a cheese cloth to strain out the pulp and leave the juice in a large mixing bowl.
Preparing the Marinade
1. To the juice, add light soy sauce, mirin, brown sugar, sesame oil, and black pepper.
2. Add the thinly sliced beef, thinly sliced onions, and green onions.
3. Mix and marinate for at least 8 hours or up to 24 hours.
Cooking the Beef Bulgogi
1. Over high heat, add a tablespoon of oil to a pan.
2. Cook the beef bulgogi in batches until the water cooks out and the beef and onions are nicely caramelized, about 4-5 minutes.
Serving the Dish
1. Serve with freshly steamed rice and garnish with sesame seeds and chopped scallions.

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