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Banh Mi Smash Tacos Recipe (with Video)

Pork, Easy, Mexican

Discover our Banh Mi Smash Tacos Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 40min | Cook 10min


For the Pork
- 1 lb Ground pork
- 2 clove Garlic, minced
- 2 tbsp Fish sauce
- 1 tbsp Soy sauce
- 1 tbsp Brown sugar
- 0.25 tsp Black pepper
For the Pickled Vegetables
- 1 c julienned carrots
- 1 c julienned daikon radish
- 0.5 c Rice vinegar
- 0.25 c water
- 2 tbsp Sugar
- 0.5 tsp Salt
For the Tacos
- 8 small corn or flour tortillas
- 0.5 c fresh cilantro leaves
- 0.5 c Fresh mint leaves
- 0.5 c Fresh basil leaves
- Sriracha or hot sauce
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Preparing the pickled vegetables
1. In a bowl, combine the julienned carrots and daikon radish.
2. In a separate bowl, whisk together the rice vinegar, water, sugar, and salt until the sugar and salt are dissolved.
3. Pour the vinegar mixture over the vegetables and toss to coat.
4. Let them sit for at least 30 minutes, tossing occasionally.
5. You can make these pickled vegetables ahead of time and store them in the refrigerator.
Preparing the meat
1. In a bowl, mix together the ground pork, minced garlic, fish sauce, soy sauce, brown sugar, and black pepper.
2. Take a handful of the pork mixture and evenly spread it over the tortilla, ensuring it reaches the edges.
Cooking the tacos
1. Preheat a griddle or skillet to 350 degrees.
2. Sear the tacos with the meat side down for 5 minutes.
3. Flip them over and sear for an additional 5 minutes and remove from heat.
4. Repeat this process for all the tacos.
Final assembly
1. Top with the pickled vegetables, fresh cilantro, mint leaves, and basil leaves.
2. If you like a little heat, drizzle some Sriracha or hot sauce over the top.
3. Serve your Banh Mi Smash Tacos immediately and enjoy!

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