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Baked Chicken Chalupas Recipe (with Video)

Dairy, Grain, Shellfish-free
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Discover our Baked Chicken Chalupas Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 20min


- 12 small corn tortillas
- 1 Tbs Corn oil
- 1 cup salsa verde
- 1 cup cotija cheese
- 0.5 cup Chicken breast, cooked and shredded
- 0.25 cup Onion, chopped
- 0.25 cup Cilantro, washed, disinfected and chopped
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1. Preheat your oven to 180ºC/356ºF.
2. Slightly coat the tortillas with vegetable oil and place over a rack on a tray. Bake for 8 minutes or until the edges turn golden. Remove the tortillas and spread a tbsp of salsa on each one. Bake again for 6 minutes or until they’re golden and crunchy.
3. Powder cotija cheese over each chalupa and place some shredded chicken.
4. Garnish with chopped onion and cilantro.
5. Share and enjoy.

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