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Raspberry Chia Seed Jam Recipe (with Video)

American, Breakfast, Added sugar

Discover our Raspberry Chia Seed Jam Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 5min


- 2 c Raspberries
- 2 tbsp Sugar
- 2 tbsp Chia seeds
- 1 tsp Lemon juice, Optional
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1. Heat raspberries in a saucepan over medium-high heat, stirring occasionally, until they are heated through and begin to break down and bubble. Mash the raspberries to your desired consistency.
2. Stir in the chia seeds and lemon juice until well combined. Add 1 or 2 tablespoons of sweetener, if needed.
3. Remove from heat and let cool for 5 minutes. The jam will thicken a lot as it cools down.
4. Store in a glass jar and refrigerate for up to 1 week or freeze for up to 3 months.

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