Air-Fryer Souffle Pancakes Recipe (with Video)

1. Separate your egg yolks from your whites, you can do this with your hands or the egg shells.
2. Add the oil, milk, and vanilla to the yolks.
3. Stir and sift the flour.
4. In a separate bowl, add the vinegar and sugar and use a mixer at a high setting.
5. Mix until you reach stiff peaks.
6. Fold together the yolks and whites.
7. Add to a pastry bag or plastic bag and pipe into a ramekin.
8. Place the ramekin in the air-fryer at 250 F for 5-6 minutes.
9. Flip over and top with syrup.
10. Enjoy!⁣⁣