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7up Shrimp Silog Recipe (with Video)

Rice, Filipino, Shellfish
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By
chefblackbeard

Discover our 7up Shrimp Silog Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 8min | Cook 20min

Ingredients

Fried Rice
- 2 c Rice, day old
- 8 oz Shrimp, peeled and tail off
- 2.5 tbsp Garlic, minced
- 2 Eggs, large
- 0.25 c lemon lime soda
- 0.5 tbsp Butter
- Salt, to taste
- Pepper, to taste
- chicken bouillon powder
- tobiko
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Directions

Preparation
1. Mince the garlic, and scramble the eggs and set aside.
2. Also break up any pieces of the rice that are in big clumps.
Garlic Rice
1. In a pan on medium to low heat, cook 2 tablespoons of the garlic until slightly toasted.
2. Add the day old rice.
3. Season with salt and chicken powder.
4. Mix until well incorporated and rice is heated through.
5. Place in a small bowl and press down to tightly pack the rice.
6. Set aside.
Shrimp Preparation
1. In a small pan, on medium heat, saute the garlic until fragrant.
2. Add lemon lime soda and bring to a boil.
3. Reduce the liquid by half.
4. Add the shrimp and season with salt and pepper.
5. Mix well and coat the shrimp with the soda.
6. Once the shrimp is cooked, add the butter and stir until the butter melts.
7. Remove the shrimp from the pan into a separate container and set aside.
Egg Rose
1. In a small pan, on medium heat, add the scrambled egg and wait for the edges to solidify.
2. Push the far end of the egg towards you, and have the cooked edges all on one side.
3. Now quickly start to coil the egg counterclockwise to create a rose pattern.
4. As you coil the egg, tilt the pan to any excess runny egg.
5. You want the final product to be slightly runny.
6. Take pan off heat once cooked.
Assembly
1. To assemble, flip the bowl with the rice into a larger bowl or plate.
2. Place the egg rose right above the rice.
3. It should resemble omurice.
4. Spoon the shrimp on the sides of the omurice.
5. Sprinkle the top with tobiko and serve warm.

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