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5-Minute Vegan Ricotta ((Gluten Free)) Recipe (with Video)

Wheat-free, Mushroom-free, Shellfish-free

Discover our 5-Minute Vegan Ricotta ((Gluten Free)) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 2min | Cook 3min


Tofu and Spinach Mix
- 1 14 oz. block firm tofu
- 0.5 c fresh spinach
- 0.25 c Nutritional yeast
- 1 tbsp Dried basil
- 2 tbsp Dried oregano
- 3 tbsp Lemon juice
- 1 tsp Garlic powder
- 1 tsp pink Himalayan salt
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1. In your food processor, add all ingredients and pulse for about 1 minute.
2. Use a spatula to scrape the sides and continue to mix until consistent for another 2 minutes.

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