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4 Ingredient Yogurt Trifle Recipe (with Video)

American, Dessert, Soy-free
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By
bakewithzoha

Discover our 4 Ingredient Yogurt Trifle Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Ingredients

Ingredients
- 200 g Yogurt, full fat, chilled
- 240 g Heavy cream, chilled
- 55 g Granulated sugar
- 100 g vanilla biscuits
- vanilla essence
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Directions

Mixing the ingredients
1. Mix the yogurt, cream and sugar (as well as vanilla if adding) in a large bowl.
2. Use an electric mixer to whisk for 2-3 minutes until the sugar dissolves and the mixture becomes thick and fluffy (soft peak stage).
3. Taste and adjust the amount of sugar if needed.
4. Crush the biscuits in another bowl.
Assembling the dessert
1. Now take the serving dishes of your choice. You can use ~3 individual dessert cups or 1 small serving dish for this recipe.
2. First add a layer of the yogurt mixture.
3. Then add a layer of the crushed biscuits, and repeat until the ingredients are used up. This recipe uses a generous amount of biscuits as they add beautiful flavor and texture.
Refrigerating and serving
1. Refrigerate for at least 4-5 hours, and preferably overnight.
2. Decorate with chopped fruit of your choice, serve & enjoy!

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