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2 ingredient Mashed Potato Biscuits Recipe (with Video)

Breakfast, Mushroom-free, Tree nut free

Discover our 2 ingredient Mashed Potato Biscuits Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 12min


Leftover Mashed Potato Biscuits in the Air Fryer
- leftover Thanksgiving mashed potatoes
- Cornstarch
- breakfast sausage
- Egg
- Spinach
- truffle salt
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Preparing the mashed potato biscuits
1. Take your leftover mashed potatoes and mix in cornstarch until the mixture is firm enough to shape into biscuits.
2. Form small biscuit-sized rounds and place them on a plate or tray.
Preheating the air fryer
1. Preheat your air fryer to 400F (190°C).
2. Lightly coat the air fryer basket with cooking spray.
Arranging and cooking the biscuits
1. Arrange the mashed potato biscuits in the air fryer, leaving space between each.
2. Air fry for 12-15 minutes, or until the biscuits are golden and crispy on the outside.
3. Carefully remove and let them cool for a minute.
Serving the biscuits
1. Serve these delightful leftover mashed potato biscuits with cooked breakfast sausage, a sunny-side-up egg, sautéed spinach, and a sprinkle of truffle salt.
2. Enjoy the crispy goodness!

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