Get the flavrs app for thousands more FREE recipes and cooking videos
Get the flavrs app for thousands of FREE videos and full recipes
App Store Download LinkRecipes QR code

Yu Choy with Garlic Sauce Recipe (with Video)

Tree nut free, Pescatarian, Dairy-free
Your Image

Discover our Yu Choy with Garlic Sauce Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 10min


- 15 stem yu choy
- 4 clove Garlic
- 1 Tbs Neutral oil, (avocado, vegetable, canola)
- 1 tsp Soy sauce
- 1 tsp Oyster sauce, (or vegetarian oyster sauce)
- 0.25 cup veggie steaming liquid
- 1 pinch (1/16 tsp) Sugar
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


1. Wash the yu choy thoroughly to remove any dirt. I do this by swishing them around in a large bowl of water then rinsing in a colander. Remove any yellow or old leaves.
2. Steam yu choy for 2-3 min. 2 min for stems that are smaller than 1 cm in diameter, and 3 min (or more) for thicker stems. They should still be a just a little crunchy. Save at least 1/4 cup of the steaming liquid.
3. Mince 3-4 cloves of garlic.
4. Heat up a pan to medium heat and add 1 tbsp of neutral oil. Once warm, add minced garlic and stir fry until fragrant (or 1-2 min).
5. Add 1 tsp soy sauce and 1 tsp oyster sauce. Mix well, then add 1/4 cup of the saved steaming liquid.
6. Cook for another 1-2 min, then pour over your steamed yu choy. Optionally, you can use scissors to cut the yu choy into 3 pieces to make it easier to eat. Enjoy!

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron