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Vietnamese Wonton Soup Recipe (with Video)

Intermediate, Wheat, Eggs

Discover our Vietnamese Wonton Soup Recipe, a International recipe perfect as a soup recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 10min


- 0.25 lb Ground pork
- 0.25 lb Shrimp, minced
- 6 Green onions, white part only
- 0.5 tbsp Sesame oil
- Black pepper
- 2 tbsp Soy sauce
- 0.5 tbsp Sugar
- 1 Egg
- 0.25 lb Wonton wrappers, half package
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Preparing the Wonton Filling
1. In a mixing bowl, combine all ingredients except the wonton wrappers. Combine well.
Assembling the Wontons
1. Add 1/2 tsp to 1 tsp of filling to each wonton wrapper.
2. Seal the edges using water.
3. Repeat until all the meat mixture is gone.
4. Note: Do not stack your wontons - they will stick.
5. Place the wontons on a plate and give each enough space so you do not overcrowd.
Preparing the Ice Bath
1. In a medium bowl, add cold water and ice.
2. Set near where you will be cooking the wontons.
Cooking the Wontons
1. Bring a medium pot to a boil with water and add the wontons once boiling.
2. The wontons will be cooked once they float to the top - 3 to 5 minutes.
Chilling and Storing the Wontons
1. Once cooked, use a mesh strainer to remove them from the boiling water directly into the ice bath.
2. Allow for them to cool before draining and placing in a container for storage.
Serving the Wontons
1. Once ready to serve, add your wontons to your noodle bowl and ladle the broth over.

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