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Vegan Peach-Mango Pie Recipe (with Video)

Grain-free, Fruits, Gluten-free

Discover our Vegan Peach-Mango Pie Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 30min | Cook 45min


Pie Crust
- 1.25 c Almond flour, fine
- 0.333 c arrowroot starch
- 0.25 tsp Baking powder
- 2 tbsp ground flax
- 5 tbsp water
- 0.75 tsp Salt
- 3 ripe peaches
- 2 ataulfo mangos
- 0.25 c date paste
- 1 tsp Cinnamon
- 1 tbsp arrowroot
- 2 tbsp water
- 1 c nuts
- 2 Medjool dates
- 0.5 tsp Vanilla extract
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Prepare Pie Crust
1. Mix ground flax and water and set aside.
2. Combine almond flour, baking powder, starch, and salt together in a bowl.
3. Add the flax mixture and mix with a spoon until it begins to come together.
4. Use your hands to bring it all together to form a ball of dough.
5. Place the ball of dough between 2 sheets of parchment paper to roll.
6. Roll to fit a 9-inch pie pan.
7. Poke the crust with a fork, cover and place it in the freezer for 20 minutes.
8. In the meanwhile, preheat the oven to 400 F.
9. Cover the pie crust with parchment and use pie weights or other heat-safe material to weigh the crust down.
10. Bake for 15 minutes.
Prepare the Filling
1. Peel and cut peaches and mangos into ¼-inch thick slices.
2. Add cut fruit and all other ingredients to the bowl and mix.
3. Add filling mixture to the pie crust.
4. Bake at 375 F covered for 20-25 mins.
5. Uncover and bake for an additional 5-10 minutes.
6. Let cool for 10 minutes.
Top and Serve
1. Add ingredients to a food processor and process to a coarse crumb.
2. Top pie with nut crumbs.
3. Enjoy!

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