Vegan Pancakes with Blueberry Sauce Recipe (with Video)

Prepare Syrup
1. Combine blueberries and date in a high-speed blender.
2. Blend until smooth.
3. Set aside.
Combine Dry Ingredients
1. In a bowl, combine oat flour, almond flour, flax meal, baking powder, cinnamon, and salt.
2. Whisk and set aside.
Combine Wet Ingredients
1. In another bowl or large measuring cup, combine banana puree, plant milk, and vanilla extract.
2. Whisk to combine.
Combine Wet and Dry Ingredients
1. Add wet ingredients to dry ingredients.
2. Mix to combine.
Cook Pancakes
1. Heat skillet on medium-low.
2. Pour batter into desired size pancake.
3. Cook for 2-4 minutes, or until the pancake has cooked halfway with bubbles on top.
4. Flip and cook for an additional 2-4 minutes.
Finish and Serve
1. Pour blueberry syrup over the pancakes.
2. Enjoy!