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Vegan Pancakes with Blueberry Sauce Recipe (with Video)

Easy, Vegetarian, Grain

Discover our Vegan Pancakes w/ Blueberry Sauce Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 15min


- 0.5 c banana, pureed overripe
- 0.5 c plant milk
- 1.5 tsp vanilla
- 0.5 c oat flour
- 0.5 c Almond flour
- 1 tbsp flax meal
- 2 tsp Baking powder
- 0.75 tsp Cinnamon
- pinch Salt
Blueberry Syrup
- 1 c Blueberries, frozen or fresh
- 1 date
- You may sub apple sauce for mashed banana
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Prepare Syrup
1. Combine blueberries and date in a high-speed blender.
2. Blend until smooth.
3. Set aside.
Combine Dry Ingredients
1. In a bowl, combine oat flour, almond flour, flax meal, baking powder, cinnamon, and salt.
2. Whisk and set aside.
Combine Wet Ingredients
1. In another bowl or large measuring cup, combine banana puree, plant milk, and vanilla extract.
2. Whisk to combine.
Combine Wet and Dry Ingredients
1. Add wet ingredients to dry ingredients.
2. Mix to combine.
Cook Pancakes
1. Heat skillet on medium-low.
2. Pour batter into desired size pancake.
3. Cook for 2-4 minutes, or until the pancake has cooked halfway with bubbles on top.
4. Flip and cook for an additional 2-4 minutes.
Finish and Serve
1. Pour blueberry syrup over the pancakes.
2. Enjoy!

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