Get the flavrs app for thousands more FREE recipes and cooking videos
Get
Flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App Store Download LinkRecipes QR code

Vegan No-Chick'n Mushroom WIngs Recipe (with Video)

Mushroom-free, Wheat-free, Fish-free
Your Image
By
healthyveganeating

Discover our Vegan No-Chick'n Mushroom WIngs Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 20min | Cook 20min

Ingredients

Maitake Mushrooms
- 1 lbs Maitake mushrooms
Bread Crumbs
- Bread crumbs
Plant Milk with Ground Flax
- 1 c plant milk
Arrowroot Starch
- 0.5 c Arrowroot starch
Oat Flour
- 0.25 c oat flour, organic, third-party certified glyphosate free
Note
- Oyster or Lion’s Mane mushrooms
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

Prepare the Mushrooms
1. If necessary, remove the core from the mushrooms and break mushrooms into appropriate size pieces.
Prepare the Breading
1. Combine arrowroot and oat flour in a bowl.
2. If you’re using plant milk and flax as your liquid, combine it and set aside.
3. If using aquafaba, add it to a bowl.
4. Add Almond Bread Crumbs to a bowl.
Breading the Mushrooms
1. One at a time, dip mushroom pieces into the liquid, then flour mixture, back in the liquid, then bread crumbs.
2. Continue until all pieces are nicely coated.
Getting Them Cooking
1. Add breaded pieces to the air fryer basket and air fry at 350F for 10-13 minutes or until golden brown.
2. Alternatively, bake them at 350F for 20-30 minutes.
3. Flip them halfway through.
4. Enjoy!

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron