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Vegan No-Chick'n Mushroom WIngs Recipe (with Video)

Mushroom-free, Wheat-free, Fish-free
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Discover our Vegan No-Chick'n Mushroom WIngs Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 20min


Maitake Mushrooms
- 1 lbs Maitake mushrooms
Bread Crumbs
- Bread crumbs
Plant Milk with Ground Flax
- 1 c plant milk
Arrowroot Starch
- 0.5 c Arrowroot starch
Oat Flour
- 0.25 c oat flour, organic, third-party certified glyphosate free
- Oyster or Lion’s Mane mushrooms
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Prepare the Mushrooms
1. If necessary, remove the core from the mushrooms and break mushrooms into appropriate size pieces.
Prepare the Breading
1. Combine arrowroot and oat flour in a bowl.
2. If you’re using plant milk and flax as your liquid, combine it and set aside.
3. If using aquafaba, add it to a bowl.
4. Add Almond Bread Crumbs to a bowl.
Breading the Mushrooms
1. One at a time, dip mushroom pieces into the liquid, then flour mixture, back in the liquid, then bread crumbs.
2. Continue until all pieces are nicely coated.
Getting Them Cooking
1. Add breaded pieces to the air fryer basket and air fry at 350F for 10-13 minutes or until golden brown.
2. Alternatively, bake them at 350F for 20-30 minutes.
3. Flip them halfway through.
4. Enjoy!

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