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Vegan Lime Cheesecake Cups Recipe (with Video)

Vegan, Mushroom-free, Dessert

Discover our Vegan Lime Cheesecake Cups Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 20min


Lime Cheesecake Cups - Filling
- 1.333 c raw cashews
- 4 Medjool dates, pitted
- 1.5 tsp Vanilla extract
- 1.5 tbsp Lime juice
- 0.5 c plant milk
- 1.5 tsp lime zest
Lime Cheesecake Cups - Crust
- 1 c Walnuts, or other nut of choice
- 2 Medjool dates, pitted
- 0.5 tsp Vanilla extract
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For the crust
1. Combine crust ingredients in a food processor and process to a semi-coarse crumb.
2. Lightly press the crust into 4 cupcake molds.
For the filling
1. Combine filling ingredients in a blender and blend until smooth.
2. Pour filling over the crust and smooth it with a spatula.
3. Freeze for 1-2 hours or until firm.
1. Garnish with lime zest, or dehydrated lime slices.

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