Get the flavrs app for thousands more FREE recipes and cooking videos
Get the flavrs app for thousands of FREE videos and full recipes
App Store Download LinkRecipes QR code

Vegan Cassava Chorizo Recipe (with Video)

Wheat, Tree nut free, Egg-free
Your Image

Discover our Vegan Cassava Chorizo Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 1h


For the cassava chorizo
- 1 cassava, or yuca, cut in 4 long pieces
- 4 cup Water
- 0.5 cup Red wine
- 0.5 cup apple juice
- 3 clove Garlic, chopped
- 0.5 Tbs Fresh black pepper
- 2 Tbs Paprika
- pinch Salt
For the choripan
- 1 Baguette, cut in 4 pieces
- 0.25 cup chimichurri
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


For the cassava chorizo
1. Place the yuca pieces in a pot filled with water and boil for 15 minutes. In a bowl, mix the wine, apple juice, garlic, pepper, paprika and salt and incorporate. Completely coat the yuca with the mix and let it sit and marinate while the oven heats up.
2. Preheat the oven to 200ºC/400ºF.
3. Place the yuca on a baking tray and roast in the oven for 30 minutes. Glaze with the marinade twice while baking. Keep warm.
For the choripan
1. Cut the baguette lengthwise and toast. Place on each piece one cassava chorizo and baste with chimichurri.

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron