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Tomatoes Ricotta Pesto Recipe (with Video)

Blender, International, American
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By
boydbrown3

Discover our Tomatoes Ricotta Pesto Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
6

Prep 15min | Cook 5min

Ingredients

Pesto Sauce
- 2 Tomatoes, quartered, remove core & seeds
- 0.75 c Basil leaves
- 0.667 c pecorino cheese
- 1 clove Garlic, minced
- Salt, to taste
- Pepper, to taste
- 0.5 c Olive oil
- 0.5 c Ricotta cheese
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Directions

Blending the ingredients
1. In a food processor, add the ingredients on the screen.
2. Pulse until everything has blended into a semi-thick consistency.
3. I used an immersion blender, but I recommend blending it in whatever you have.

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