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Tomato Confit Recipe (with Video)

Easy, Mostly Veg, Sugar-free

Discover our Tomato Confit Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 50min


- Tomatoes, going bad soon
- 3 clove Garlic
- 3 sprig Rosemary, or more. You could also add Thyme
- Black pepper
- Kosher salt, don’t be shy with the salt
- Lemon zest
- Balsamic vinegar
- 1 c Olive oil, you can use less, I used extra because I keep the oil for dressings
- Sourdough bread
- Greek yogurt
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1. Preheat oven at 300F.
2. Pour all fresh ingredients into an oven safe dish.
3. Bake tomatoes for about 40-50 minutes.
4. Toast sourdough bread & spread Greek yogurt.
5. Top off with tomatoes & enjoy.
1. You can also use mascarpone or ricotta cheese instead of yogurt.

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