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Tiramisu Layer Cake Recipe (with Video)

Pastries, Dessert, Easy

Discover our Tiramisu Layer Cake Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 2h30min | Cook 9min


Biscuit Jaconde Ingredients
- 132 grams Powdered sugar
- 132 grams Almond flour
- 184 grams Eggs
- 1 tsp Vanilla extract
- 130 grams Egg whites
- 45 grams Sugar
- 37 grams Bread flour
Tiramisu creme
- 475 grams Mascarpone
- 4 Egg yolks
- 2 Egg whites
- 171 grams Sugar
Espresso liquid
- 250 ml espresso
- 25 grams Sugar
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1. Prepare the biscuit jaconde by whisking the icing sugar, almond flour and eggs on a relatively high speed with a stand mixer until it has doubled in size and it is lighter in colour.
2. Whip egg whites until frothy, and then slowly whip in the sugar until it is stiff peak.
3. Gently fold in the egg whites into the egg mixture. Sift in the bread flour and fold gently.
4. place batter on a parchment lined tray and spread until thin. Bake at 350F for 7-9 minutes. Let cool completely.
5. For the creme, whip egg whites until they are soft peak. Next, whip egg yolks and sugar until they are light and fluffy in colour.
6. Fold in the egg whites into the egg yolk mixture. Let set in the fridge before decorating.
7. To assemble. cut the cake to your desired shape. brush with the espresso liquid and in a springform pan, place the cake at the bottom. Layer with the mascarpone creme, then repeat until you have at least 4 layers. Top with a layer of cocoa powder and let set in the fridge for at least 2 hours or overnight.

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