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Teriyaki Turkey Balls Recipe (with Video)

Wheat-free, Easy, Asian

Discover our Teriyaki Turkey Balls Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 14min


Turkey Balls
- 1 lb ground turkey
- 1 clove Garlic
- 0.25 c Almond flour
- 0.25 c Green onion
- 1 tbsp Basil, chopped
- 1 tsp Ginger, grated
- 0.25 tsp Coriander
- salt and pepper
Teriyaki Sauce
- 0.5 c Coconut aminos
- 1 tbsp Honey
- 2 tbsp Apple cider vinegar
- 0.5 tbsp arrowroot powder
- 1 tsp Ginger, grated
- 1 clove Garlic
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1. Combine all turkey ball ingredients in a bowl and roll into bite-sized balls.
2. Pan fry with olive oil on medium-high heat for a total of 8 minutes, flipping once halfway.
3. Add sauce, cover, and reduce to simmer for 5 minutes.
4. Top with green onion and sesame seeds.
5. Enjoy!

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