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Tapenade Recipe (with Video)

Not vegetarian, Sugar-free, Sesame-free
ericripert
By
ericripert

Discover our Tapenade Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
8

Recipe Time: 12min

Ingredients

- 1 lb mixed olives
- 4 anchovy fillets
- 2 clove Garlic, chopped
- 3 Tbs Capers, drained
- 2 Tbs Parsley leaves, rough chopped
- 2 Tbs Lemon juice, fresh squeezed
- 0.25 cup Extra virgin olive oil
- Pita bread
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Directions

1. Rinse the olives and check for pitts.
2. Place all ingredients in a food processor, pulse till a thick paste is formed, scraping down the sides as needed, approx. 2-3 minutes.
3. Transfer to a bowl and serve with warm pita bread.

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