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Tagliatelle with sun-dried tomatoes Recipe (with Video)

Egg-free, Wheat, Easy

Discover our Tagliatelle with sun-dried tomatoes Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 15min


Tagliatelle Pasta
- 8 oz Tagliatelle
- 2 clove Garlic, finely chopped
- 0.5 tsp Chili flakes, adjust as desired
- 1 c dry sun-dried tomatoes
- 3 tbsp Olive oil
- 0.5 tsp Pepper
- 0.25 c Cheese, grated, plant-based to make it vegan
- 0.5 c Parsley, chopped
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Boiling the pasta
1. Boil the pasta in salty water until it is al dente.
2. Be sure to save some of the cooking water.
Preparing the sauce
1. In a pan, heat the olive oil over medium-low heat and roast the garlic for a few minutes.
2. Make sure the temperature stays low to avoid burning the garlic and to be able to infuse the oil.
3. Add the chili flakes, sun-dried tomatoes, and some pasta cooking water (about 1/2 cup).
Combining and serving
1. Next, add the cooked pasta, cheese, and parsley.
2. Mix everything together well.
3. Finally, serve the dish with freshly cracked pepper and enjoy!

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