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Sweet Sriracha Marinade Recipe (with Video)

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Discover our Sweet Sriracha Marinade Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 5min


- 2 tbsp Olive oil
- 2 tbsp Soy sauce
- 0.25 c Maple syrup
- 6 tsp Sriracha
- 2 tsp Garlic, minced
- 0.25 c water
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Marinade Notes
1. You can substitute the syrup for agave for less sugar.
2. Keep in the freezer for up to 3 months if you are using a ziploc bag. Up to 6 months if you are using a vacuum sealer.
3. Marinade is for 2 X-large chicken breasts that we cut in half to make 4 pieces. Feel free to double the recipe if you are feeding more people.
4. Cooked chicken will last in the fridge for 4 days or frozen for 3 months.
5. This marinade is great with other proteins: shrimp, pork, tofu.

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