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Super Easy Easter Fudge Recipe (with Video)

Mushroom-free, Dairy, Egg-free

Discover our Super Easy Easter Fudge Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


- 1 14oz can sweetened condensed milk
- 2.5 cups light brown sugar, packed
- 10 tbsp Unsalted butter
- 0.75 c whole milk
- 0.5 tsp Salt
- 1 tsp Vanilla extract
- 0.75 c mini chocolate eggs
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Prepare the mixture
1. Combine condensed milk, sugar, butter and milk in a saucepan.
2. Set over low heat and stir until the sugar has dissolved.
3. Raise the heat to medium and cook until mixture reaches “soft ball” stage, about 240F.
4. Remove from heat and let sit for 5 minutes.
5. Then add in salt and vanilla and beat the mixture for 5 minutes.
6. Stir in 1/2 cup of the chocolate eggs and pour into a greased and lined 8-inch square baking pan.
7. Smooth the top evenly and sprinkle with the remaining chocolate eggs.
Final steps
1. Rest at room temperature until completely cooled and firm.
2. Remove from pan and slice into squares.
3. Enjoy!

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