Spicy Samosa Pinwheels Recipe (with Video)

1. Boil the potato until it’s tender but not mushy. Peel and mash in a bowl.
2. Add oil and all spices, including coriander leaves. Mix until combined.
3. Note: please taste and adjust all spices according to your preference. The filling should taste strong as the flavor will be balanced by the pastry.
4. Lay out cold puff pastry on a cool work surface. Spread tamarind chutney all over it followed by the potato mix and then the coriander chutney.
5. Carefully roll the pastry into a log. Don’t roll too tightly as the pastry will not be able to cook and expand. Seal the end with some pressure. Transfer to a plate and refrigerate for 20 minutes.
6. Preheat the oven to 400F and line 2 baking sheets with parchment paper.
7. Once cooled, use a sharp knife to cut the log into 12 equal pieces (similar to cinnamon rolls). Adjust the shape of each piece so it becomes circular and place onto the baking sheet.
8. Bake for about 20 min until golden.
9. Serve with more chutney and enjoy.