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Spicy Pork & Basil Spaghetti Recipe (with Video)

Peanut-free, Sugar-free, Dairy-free
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By
conniecooks

Discover our Spicy Pork & Basil Spaghetti Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
1

Prep 10min | Cook 20min

Ingredients

Main Ingredients
- 6 clove Garlic, minced
- 1 red chilli
- 2 tbsp Vegetable oil
- 75 g Green beans, sliced
- 1 lb Ground pork
- 4 tbsp Oyster sauce
- 1 tbsp Fish sauce
- 1 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 c holy basil leaves
- 250 g Spaghetti
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Directions

For the spaghetti
1. Bring a pot of water to a boil and cook the spaghetti until al dente.
For the sauce
1. Heat the oil in a pan over medium-high heat.
2. Add the minced garlic and cook for 30 seconds, then add the ground pork and fry until cooked.
3. Add the green beans and red chilies and cook for 3-4 minutes.
4. Then add the oyster sauce, fish sauce, and soy sauce - mix well.
Combining the pasta and sauce
1. Add in the pasta and sesame oil.
2. Turn the heat off and add the holy basil leaves, mix well.
3. Add some of the pasta cooking water to the pasta if it is too dry.

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