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Spicy Edamame Recipe (with Video)

Mostly Veg, Asian, Mushroom-free

Discover our Spicy Edamame Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 11min


- 1 lb edamame pods
- 1 tbsp Oil
- 1 tbsp Garlic, finely minced
- 1 tbsp Oyster sauce
- 1 tsp Honey
- 1 tsp chili garlic sauce
- 1 tbsp chili oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Sesame oil
- 0.5 tsp Red chili flakes, optional
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Boiling the Edamame
1. Bring a pot of water to boil and add the frozen edamame pods.
2. Cook for 6 minutes until they turn bright green.
3. Drain and rinse under cold water.
Preparing the Sauce
1. Add oil to a skillet over medium heat.
2. Add minced garlic and cook until they are fragrant and begin to turn brown.
3. Turn the heat down low and add oyster sauce, honey, chili garlic sauce, chili oil, salt, and black pepper.
4. Mix well and turn off the heat.
Final Steps
1. Add sesame oil and red chili flakes.
2. Give it one last mix and serve.

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