Spaghetti & Clams Recipe (with Video)

1. Heat the oil in a saucepan. Add the crushed garlic and cook while stirring until it starts to brown, for about 1 minute. Add the clams, wine and water; cover and cook on low heat until the clams are fully cooked, for 5 to 8 minutes. Discard any clam that remains closed after this time.
2. Add the spaghetti and fennel, mix to incorporate the flavors for a minute and remove from the heat. Season with salt flower and fresh black pepper to taste.
3. Share and enjoy with a glass of white wine.