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Sheet-pan Gnocchi Recipe (with Video)

Soy-free, Gluten, Tree nut free

Discover our Sheet-pan Gnocchi Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 10min


- 9 oz gnocchi
- 2 c Cherry tomatoes
- 0.5 Onion, finely diced
- 2 clove Garlic, finely diced
- 2 tbsp Olive oil
- 1 tbsp balsamic glaze
- 0.25 c Nutritional yeast
- 0.25 tsp Salt, or to taste
- 0.25 tsp Pepper, or to taste
- 0.5 c Parsley, chopped, or basil
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1. To begin, you'll need to preheat your oven to 395 degrees F.
2. Next, add the cherry tomatoes, gnocchi, onion, and garlic to a lightly greased sheet pan or an oven-proof dish.
3. Season with salt and pepper.
4. Drizzle with olive oil and a balsamic glaze.
5. Ensure that everything is well coated.
1. Bake in the oven for around 20 minutes or until the cherry tomatoes burst open and the gnocchi have taken on some color.
2. Stir halfway through the baking process.
Final Touches
1. Once done, sprinkle the nutritional yeast over the gnocchi for a cheesy flavor.
2. Add more balsamic glaze if you like.
3. Finally, garnish with fresh herbs, such as parsley and/or basil.

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