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Serendipity's Copycat Frozen Hot Chocolate Recipe (with Video)

Soy-free, Egg-free, Peanut-free

Discover our Serendipity's Copycat Frozen Hot Chocolate Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 1min


- 0.333 c Granulated sugar
- 0.333 c full fat powdered milk
- 2 tbsp Ghirardelli cocoa powder
- 1 tbsp Sharfen Berger unsweetened cocoa powder
- 1 tbsp Hershey's unsweetened cocoa powder
- pinch Salt
- 1 c Milk
- 3 c Ice
- whipped cream
- semisweet Ghirardelli chocolate shavings
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1. Add sugar, powdered milk, cocoa powders, chopped chocolate, salt, 1 cup of milk, and 3 cups of ice to the blender.
2. Blend until smooth and slushy.
3. Pour the blended frozen hot chocolate into glasses.
4. Top with a generous dollop of whipped cream.
5. Sprinkle semisweet Ghirardelli chocolate shavings over the whipped cream.
6. Enjoy.

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