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Sambal Mushroom, Broccolini & Tofu Stirfry Recipe (with Video)

Egg-free, Mostly Veg, Asian

Discover our Sambal Mushroom, Broccolini & Tofu Stirfry Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


Sambal Paste
- 2 dried red chili
- 1 Lemongrass, just the stalk
- 1 tsp Fresh ginger
- 1 Garlic clove
- 2 Shallots
- 200 King oyster mushrooms, mini version (grams)
- 6 Broccolini
- 200 Extra firm tofu, (grams)
- 1 Red chili
- 1 tbsp Sesame oil
- 1 tbsp Light soy sauce, gluten free version
- 1 tbsp Dark soy sauce, sub with light soy sauce if gluten free
- 1 tsp Maple syrup
- Salt
- 1 Red Chili
- Sesame seeds
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1. Slice tofu into squares and pan fry them in olive oil until crispy.
2. Blend together ingredients for sambal paste. Chop up red chillies finely.
3. Add sesame oil to a pan and saute red chillies.
4. Add back in sambal paste and fry off until fragrant.
5. Add a splash of water to prevent burning, mushrooms and cook until mushrooms release all water.
6. Add in soy sauces, salt, maple syrup. Mix well.
7. Add in broccolini and cover the lid for a minute or two. Add in pan-fried tofu.
8. Add a splash of water and cook ingredients in the sauce if the stir fry is too dry.
9. Garnish with red chillies and sesame seeds. Enjoy!

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