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Salmon Bake Recipe (with Video)

Mushroom-free, Wheat-free, Shellfish-free
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By
thebuttababe

Discover our Salmon Bake Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 10min | Cook 15min

Ingredients

- 4 salmon filets
- 4 tbsp stone ground mustard
- 2 tbsp Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- 4 tbsp Honey
- 8 lemon slices
- 0.5 Onion, sliced
- dried parsley
- parchment paper
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Directions

Preparation
1. Preheat your oven to 350F.
2. In a bowl, mix together stone ground mustard and Worcestershire sauce.
3. Add salt and pepper to the salmon.
4. Brush on the stone ground mustard and Worcestershire sauce mixture.
5. Drizzle honey over the salmon.
6. On top of the salmon add lemon and onion slices.
7. Top with parsley.
8. Securely wrap each salmon fillet in parchment paper.
Baking
1. Bake at 350F for 12-15 minutes.
2. Remove from the oven and open carefully.
Enjoy
1. Enjoy with veggies or rice.

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