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Roasted Chickpea Bowl w/ Tahini Dressing Recipe (with Video)

Mostly Veg, Grain-free, Vegetarian

Discover our Roasted Chickpea Bowl w/ Tahini Dressing Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 10min


- 1.5 c cooked chickpeas
- 1 tsp Curry powder
- 0.25 tsp Salt
- Pepper, to taste
- 1 c broccoli florets
- 0.5 c Bell peppers, sliced
- 0.5 c Carrot, grated
Tahini Sauce
- 0.25 c Tahini
- 0.25 c water, Adjust as needed
- 1 clove Garlic
- 2 tbsp Lemon juice
- 3 dates
- 0.25 tsp Salt
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Prepare the Chickpeas
1. Drain your chickpeas, do not rinse them.
2. Add curry powder, salt, and pepper.
3. Toss to mix.
4. Spread chickpeas out on a parchment-lined baking sheet.
5. Bake on 375 F for 10-15 minutes, or until chickpeas have reached your desired texture.
Prepare the Veggies
1. Cut and lightly steam broccoli florets.
2. Grate the carrots and slice the red bell peppers.
Making the Sauce
1. Combine all ingredients in a blender.
2. Blend until smooth.
Put it All Together
1. Cook quinoa or millet and add to a bowl.
2. Top with roasted curry chickpeas and your favorite veggies.
3. Drizzle generously with tahini dressing.

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