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Pumpkin Spice Mac & Cheese Recipe (with Video)

Vegetarian, Dairy, Easy

Discover our Pumpkin Spice Mac & Cheese Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 35min


- 1 lb Pasta, shells
Evaporated Milk
- 1 12oz can evaporated milk
Pumpkin Puree
- 15 oz Pumpkin Puree
- 2 tbsp Butter
- 0.25 tsp Nutmeg
- 0.25 tsp Sage
- 8 oz Sharp cheddar, freshly grated
- 0.5 c Parmesan cheese
- Parsley, freshly chopped
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Step 1
1. Salt a large pot of water, bring it to a boil and cook your shells till al dente. (About 8 minutes).
Step 2
1. Melt your butter in a large pan, and add your evaporated milk. Once it’s simmering add your pumpkin purée and mix very well till it’s fully incorporated.
Step 3
1. Add your nutmeg & sage and mix well. Once it’s smooth - add your cheeses and mix until melted. Lots of mixing!
Step 4
1. Reserve 1 cup of pasta water and then add your al dente shells to the pan & mix well. If it’s too thick add a bit of pasta water until you reach your desired consistency.
Final Step
1. Lastly garnish with some fresh chopped parsley and enjoy!

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